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Finesse, elegance and complexity are obtained in the vineyard, but only 6-7 years in the bottle allow these features to fully express in the glass. Wine making adheres to old world techniques with cool fermentations, only one pump-over or punch down per day, without fining or filtration. Non-reserve wines are aged in 25% new French oak for 10 months while Leda’s reserve is aged in 50% new oak for 2 years and is only sourced from the oldest plantings.